Tuesday, March 31, 2015
Meat And Poultry - Yummy Honey Chicken Kabobs
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.
Monday, March 30, 2015
Soups Stews And Chili - Restaurant Style Zuppa Toscana
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
Sunday, March 29, 2015
Salad - Layered Salad
This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.
Saturday, March 28, 2015
Cheese - Blue Cheese Dip Ii
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Friday, March 27, 2015
Wednesday, March 25, 2015
Soups Stews And Chili - Beer Cheese Soup I
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.
Tuesday, March 24, 2015
Breakfast And Brunch - Baked Pancakes With Sausages
You don 't have to worry about making sure that all the dishes are ready at the same time when you bake the pancakes in the oven with the sausages already on top!
Monday, March 23, 2015
Appetizers And Snacks - Black Bean Spread
Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
Saturday, March 21, 2015
Friday, March 20, 2015
Side Dish - Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Thursday, March 12, 2015
Cheese - Tomato Chicken Parmesan
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
Wednesday, March 11, 2015
Appetizers And Snacks - Alis Amazing Bruschetta
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Tuesday, March 10, 2015
Pasta - Easy Spinach Lasagna With White Sauce
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
Soups Stews And Chili - Chinese Sizzling Rice Soup
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Monday, March 9, 2015
Pasta - Sweet And Tangy Summer Macaroni Salad
A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
Sunday, March 8, 2015
Seafood - Sesame Seared Tuna
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Saturday, March 7, 2015
Salad - Mamas Ambrosia
A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.
Friday, March 6, 2015
Breakfast And Brunch - High Five Orange Rolls
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!
Thursday, March 5, 2015
Cheese - Missys Candied Walnut Gorgonzola Salad
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
Wednesday, March 4, 2015
Herbs And Spices - Spicy Sweet Glazed Salmon
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
Tuesday, March 3, 2015
Soups Stews And Chili - Roasted Squash Soup
Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.
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