Wednesday, September 30, 2015
Bbq Grilling - Apple Honey Glazed Chicken
Chicken is coated with a sweet mustard glaze and grilled for a quick and easy weeknight dinner sure to please the whole family.
Tuesday, September 29, 2015
Monday, September 28, 2015
Bbq Grilling - Bellyful Of Barbecued Bananas
Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.
Sunday, September 27, 2015
Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
Saturday, September 26, 2015
Cheese - Fancy Chicken Salad
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
Friday, September 25, 2015
Seafood - Maris Clam Lovers Chowder
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.
Fruits And Vegetables - Picnic Marinated Summer Slaw
Thursday, September 24, 2015
Fruits And Vegetables - Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Wednesday, September 23, 2015
Seafood - Capers And Halibut
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Tuesday, September 22, 2015
Bbq Grilling - Jim Goodes Bbq Beef Rub
Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
Friday, September 18, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Thursday, September 17, 2015
Wednesday, September 16, 2015
Side Dish - Glazed Carrots And Parsnips With Chives
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Tuesday, September 15, 2015
Monday, September 14, 2015
Desserts - Vinegar Pie Vii
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
Sunday, September 13, 2015
Herbs And Spices - Nanas Apple Crisp
Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Friday, September 11, 2015
Breakfast And Brunch - Mamas Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Thursday, September 10, 2015
Desserts - Mrs Siggs Peanut Butter Cookies
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Tuesday, September 8, 2015
Seafood - Seafood Creole
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.
Saturday, September 5, 2015
Thursday, September 3, 2015
Bread - Honey Wheat Sandwich Rolls
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
Wednesday, September 2, 2015
Desserts - Golden Yam Brownies
Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
Tuesday, September 1, 2015
Breakfast And Brunch - Berry Delicious
After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
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