Tuesday, March 31, 2015

Meat And Poultry - Yummy Honey Chicken Kabobs

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

Monday, March 30, 2015

Pasta - Pasta With Hot Sausage Sauce

BDSM Texas
Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

Soups Stews And Chili - Restaurant Style Zuppa Toscana

Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

Sunday, March 29, 2015

Salad - Layered Salad

This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.

Saturday, March 28, 2015

Cheese - Blue Cheese Dip Ii

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Friday, March 27, 2015

Herbs And Spices - Green Bean And Mushroom Medley

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

Wednesday, March 25, 2015

Desserts - Mandarin Orange Cake I

Quick and delicious!

Soups Stews And Chili - Beer Cheese Soup I

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

Tuesday, March 24, 2015

Breakfast And Brunch - Baked Pancakes With Sausages

You don 't have to worry about making sure that all the dishes are ready at the same time when you bake the pancakes in the oven with the sausages already on top!

Monday, March 23, 2015

Appetizers And Snacks - Black Bean Spread

Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.

Friday, March 20, 2015

Side Dish - Slow Cooker Collard Greens

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Thursday, March 12, 2015

Cheese - Tomato Chicken Parmesan

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

Wednesday, March 11, 2015

Appetizers And Snacks - Alis Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Tuesday, March 10, 2015

Pasta - Easy Spinach Lasagna With White Sauce

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

Soups Stews And Chili - Chinese Sizzling Rice Soup

Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

Monday, March 9, 2015

Pasta - Sweet And Tangy Summer Macaroni Salad

A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.

Sunday, March 8, 2015

Seafood - Sesame Seared Tuna

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

Salad - Broccoli Slaw

Broccoli with creamy dressing, dried cranberries and pistachios.

Saturday, March 7, 2015

Fruits And Vegetables - Roasted Asparagus Prosciutto And Egg

Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.

Salad - Mamas Ambrosia

A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.

Friday, March 6, 2015

Breakfast And Brunch - High Five Orange Rolls

These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!

Thursday, March 5, 2015

Fruits And Vegetables - Heathers Updated Potato Salad

This simple potato salad flavored with dill has no eggs.

Primitives Kathy Doesnt 12 Inch 8 Inch

Primitives By Kathy Box Sign, Love Doesn'T Make, 12-Inch By 8-Inch

Cheese - Missys Candied Walnut Gorgonzola Salad

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

Wednesday, March 4, 2015

Herbs And Spices - Spicy Sweet Glazed Salmon

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.

Tuesday, March 3, 2015

Soups Stews And Chili - Roasted Squash Soup

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.