Monday, August 31, 2015
Soups Stews And Chili - Vichyssoise
"The finest of all cold soups--and the very best thing invented in the USA!" Try this creamy potato-leek soup garnished with chopped fresh chives.
Sunday, August 30, 2015
Cheese - Quick Cheddar Garlic Biscuits
Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
Saturday, August 29, 2015
Side Dish - Baked Corn Ii
This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.
Friday, August 28, 2015
Thursday, August 27, 2015
Pasta - Springtime Spaghetti
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Tuesday, August 25, 2015
Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
Tuesday, August 18, 2015
Monday, August 17, 2015
Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
Sunday, August 16, 2015
Saturday, August 15, 2015
Pasta - Joshs Four Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Thursday, August 13, 2015
Breakfast And Brunch - Mini Frittatas With Quinoa
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Appetizers And Snacks - Fresh Salsa I
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Wednesday, August 12, 2015
Seafood - Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
Tuesday, August 11, 2015
Monday, August 10, 2015
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
Saturday, August 8, 2015
Meat And Poultry - Easy Chicken Fajita Soup
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
Friday, August 7, 2015
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Sunday, August 2, 2015
Saturday, August 1, 2015
Side Dish - Suzys Mashed Red Potatoes
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
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