Wednesday, September 30, 2015

Tuesday, September 29, 2015

Monday, September 28, 2015

Bbq Grilling - Bellyful Of Barbecued Bananas

Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.

Sunday, September 27, 2015

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Saturday, September 26, 2015

Cheese - Fancy Chicken Salad

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

Friday, September 25, 2015

Seafood - Maris Clam Lovers Chowder

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

Fruits And Vegetables - Picnic Marinated Summer Slaw

Hesperia Chatline
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.

Thursday, September 24, 2015

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Wednesday, September 23, 2015

Seafood - Capers And Halibut

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Tuesday, September 22, 2015

Bbq Grilling - Jim Goodes Bbq Beef Rub

Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.

Friday, September 18, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Thursday, September 17, 2015

Wednesday, September 16, 2015

Side Dish - Glazed Carrots And Parsnips With Chives

Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.

Monday, September 14, 2015

Side Dish - Buffys Refried Beans

Chat Rochester
These smooth and creamy beans make a tasty side for any Mexican dish.

Desserts - Vinegar Pie Vii

Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.

Sunday, September 13, 2015

Herbs And Spices - Nanas Apple Crisp

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

Friday, September 11, 2015

Cheese - Jalapeno Popper Wontons

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Thursday, September 10, 2015

Desserts - Mrs Siggs Peanut Butter Cookies

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Tuesday, September 8, 2015

Seafood - Seafood Creole

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

Saturday, September 5, 2015

Thursday, September 3, 2015

Bread - Honey Wheat Sandwich Rolls

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

Wednesday, September 2, 2015

Desserts - Golden Yam Brownies

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

Tuesday, September 1, 2015

Breakfast And Brunch - Berry Delicious

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.