Thursday, April 30, 2015
Pasta - To Die For Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Tuesday, April 28, 2015
Cheese - Pumpkin Spice Cupcakes
This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Soups Stews And Chili - Kens Texas Chili
Monday, April 27, 2015
Side Dish - Corn Casserole Ii
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.
Sunday, April 26, 2015
Saturday, April 25, 2015
Abstract Painted Painting Decoration Unstretch
4 Pics Black And White Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Friday, April 24, 2015
Cheese - Greek Pasta Salad I
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.
Thursday, April 23, 2015
Cheese - Spooky Spider Snacks
Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.
Wednesday, April 22, 2015
Herbs And Spices - Pumpkin Roll Iii
Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
Soups Stews And Chili - California Italian Wedding Soup
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Tuesday, April 21, 2015
Desserts - A Number 1 Banana Cake
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Monday, April 20, 2015
Pasta - Chicken Pasta Shannon Style
Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.
Seafood - Caribbean Nachos
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Side Dish - Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
Saturday, April 18, 2015
Cheese - Crab Crusted Grouper
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Salad - Candy Apple Salad
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Herbs And Spices - Chicken Marsala Florentine
This is a gorgeous chicken dish with sun-dried tomatoes, spinach and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!
Friday, April 17, 2015
Bbq Grilling - Strawberry Goat Cheese Bruschetta
Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
Wednesday, April 15, 2015
Breakfast And Brunch - Oatmeal Banana Nut Bread
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Tuesday, April 14, 2015
Monday, April 13, 2015
Cheese - Spicy Cheesy Refried Beans
These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.
Sunday, April 12, 2015
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Saturday, April 11, 2015
Meat And Poultry - Fruited Curry Chicken Salad
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
Friday, April 10, 2015
Meat And Poultry - Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Monday, April 6, 2015
Herbs And Spices - Paleo Chorizo Sweet Potato And Kale Stew
This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.
Saturday, April 4, 2015
Thursday, April 2, 2015
Side Dish - Apple Pecan Corn Bread Dressing
Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.
Meat And Poultry - White Bean Chicken Chili
Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.
Subscribe to:
Posts (Atom)